'More than T with your G'


Classic G&T

  • 50 ml Ditchling Gin
  • 50 ml soda water
  • 50 ml tonic water
  • Handful of ice


Pour 50 ml of Ditchling Gin with equal parts tonic and soda water inside a tall glass filled with ice. 

Garnish with a slice of orange.


Ditchling 75

  • 1 tbsp freshly squeezed Blood Orange juice
  • I tsp Sugar Syrup optional *
  • 50 ml Ditchling Gin
  • 90 ml Ridgeview Cavendish (or top up according to glass and taste)
  • Blood Orange peel garnish


Add fresh Blood Orange juice, gin and optional sugar syrup to cocktail shaker.
Top with ice and shake!
Pour into flute or wine glass.
Top with Ridgeview Cavendish.
Add a twist of Blood Orange peel to garnish.


  • 25 ml Ditchling Gin
  • 25 ml sweet vermouth
  • 25 ml Campari
  • Ice


Pour the gin, vermouth and Campari into a mixing glass and stir well and untill everything is blended nicely. 

Strain into a tumbler and add fresh ice, then garnish with an orange slice.



  • 50 ml Ditchling Gin
  • 25 ml lemon juice
  • ¾ tbsp sugar syrup
  • ¾ tbsp crème de mure
  • Crushed ice
  • Ice cubes
  • 1 lemon slice and a blackberry to serve

Shake the gin, lemon juice and sugar syrup in a cocktail shaker with a good handful of ice cubes then strain into a rocks glass full of crushed ice.

Drizzle the crème de mure over the top so it ‘bleeds’ into the drink.

Garnish with the lemon slice and blackberry.

Ditchling Gin Social
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